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Scientific Bibliographic Reference
Record information and status
Record ID
112969
Status
Published
Date of creation
2018-01-05 17:30 UTC (ICGEB)
Date of publication
2018-01-05 17:30 UTC (ICGEB)

General information
Title
The Oxford handbook of food, politics, and society.
Author / Creator
Herring, R. J.
Date
2015
Access to the resource
Subject
Keywords
agribusiness; agricultural development; agricultural land; agricultural research; agroindustrial sector; authority; biotechnology; climate change; constraints; decision making; domestic animals; environmental impact; food production; food safety; food technology; genetically engineered foods; governance; government policy; hunger; knowledge; labelling; land reform; livestock; nutrition; organic farming; politics; regulations; social welfare; standards; subsidies; sustainability; welfare economics; wild foods
Additional Information
Source
The Oxford handbook of food, politics, and society  , , (), 904 pp., 2015, , Oxford, UK