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Scientific Bibliographic Reference
Record information and status
Record ID
112953
Status
Published
Date of creation
2018-01-05 17:06 UTC (ICGEB)
Date of publication
2018-01-05 17:06 UTC (ICGEB)

General information
Title
Genetic modification technology for nutrition and improving diets: an ethical perspective.
Author / Creator
Glass, S., Fanzo, J.
Date
2017
Access to the resource
Subject
Keywords
diets; ethics; food composition; food intake; food safety; food technology; genetic engineering; genetically engineered foods; nutrient deficiencies; public health; risk factors
Additional Information
Source
Current Opinion in Biotechnology  , 44, (), 46-51, 2017, 0958-1669, Amsterdam, Netherlands