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Scientific Bibliographic Reference
Record information and status
Record ID
112952
Status
Published
Date of creation
2018-01-05 17:05 UTC (ICGEB)
Date of publication
2018-01-05 17:05 UTC (ICGEB)

General information
Title
Comparison of allergenicity at Gly m 4 and Gly m Bd 30K of soybean after genetic modification.
Author / Creator
Tsai JawJi, Chang ChingYun, Liao EnChih
Date
2017
Access to the resource
Subject
Keywords
allergens; allergic reactions; allergies; antibodies; binding; casein; food; genetic engineering; genetically engineered organisms; glycine; histamine; human diseases; hypersensitivity; IgE; milk; milk proteins; pollen; promoters; soyabeans; transcription; transgenics
Additional Information
Source
Journal of Agricultural and Food Chemistry  , 65, (6), 1255-1262, 2017, 0021-8561, Washington, USA